Publication | Open Access
Effect of incorporation of Moringa oleifera leaves extract on quality of ground pork patties
96
Citations
32
References
2012
Year
Food ChemistryNutritionAgricultural ChemistryMoringa OleiferaFood AnalysisAgricultural EconomicsAlternative Protein SourceMeat QualityFood QualityGround Pork PattiesFood SafetyHealth Sciences
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