Naveena B. Maheswarappa

Comparative efficacy of pomegranate juice, pomegranate rind powder extract and BHT as antioxidants in cooked chicken patties

Naveena B. Maheswarappa, A. R. Sen, S. Vaithiyanathan et al. · Meat Science · 2008 · 309 citations

Food Chemistry, Nutrition, Food Bioactive Compound +9

Tenderization of buffalo meat using plant proteases from Cucumis trigonus Roxb (Kachri) and Zingiber officinale roscoe (Ginger rhizome)

Naveena B. Maheswarappa, S.K. Mendiratta, A.S.R. Anjaneyulu · Meat Science · 2004 · 207 citations

Buffalo Meat, Ginger Rhizome, Alternative Protein Source +3

Effect of dipping in pomegranate (Punica granatum) fruit juice phenolic solution on the shelf life of chicken meat under refrigerated storage (4°C)

S. Vaithiyanathan, Naveena B. Maheswarappa, M. Muthukumar et al. · Meat Science · 2011 · 144 citations

Food Chemistry, Nutrition, Shelf Life +9

Effect of salt, kinnow and pomegranate fruit by-product powders on color and oxidative stability of raw ground goat meat during refrigerated storage

Suresh Devatkal, Naveena B. Maheswarappa · Meat Science · 2010 · 130 citations

Fruit By-product Powders, Meat Packaging, Shelf Life +9

Improvement of shelf-life of buffalo meat using lactic acid, clove oil and vitamin C during retail display

Naveena B. Maheswarappa, M. Muthukumar, A. R. Sen et al. · Meat Science · 2006 · 127 citations

Food Chemistry, Nutrition, Shelf Life +7