Concepedia

Nantawat Tatiyaborworntham

NT

13

Publications

457

Citations

13

H-Index

2009

Active since

Affiliations

University of Wisconsin–Madison(Current)

University of Connecticut

ICAR - National Meat Research Institute

Sichuan University

National Center for Genetic Engineering and Biotechnology

Nantawat Tatiyaborworntham is an author at University of Wisconsin–Madison specializing in medicine, biochemistry, and metabolism.

ORCID

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Publications per year

2009–2022

13

Publications

13

Paradoxical effects of lipolysis on the lipid oxidation in meat and meat products

Nantawat Tatiyaborworntham, Fatih Öz, Mark P. Richards et al. · Food Chemistry X · 2022 · 104 citations · Full text

Detection of 4-hydroxy-2-nonenal adducts of turkey and chicken myoglobins using mass spectrometry

Naveena B. Maheswarappa, C. Faustman, Nantawat Tatiyaborworntham et al. · Food Chemistry · 2010 · 76 citations

, , +12

Species-Specific Myoglobin Oxidation

Shuang Yin, C. Faustman, Nantawat Tatiyaborworntham et al. · Journal of Agricultural and Food Chemistry · 2011 · 52 citations

, , +17

Nutritional Properties and Oxidative Indices of Broiler Breast Meat Affected by Wooden Breast Abnormality

Krittaporn V. Thanatsang, Yuwares Malila, Sopacha Arayamethakorn et al. · Animals · 2020 · 48 citations · Full text

Myoglobin and haemoglobin-mediated lipid oxidation in washed muscle: Observations on crosslinking, ferryl formation, porphyrin degradation, and haemin loss rate

Sung Ki Lee, Nantawat Tatiyaborworntham, Eric W. Grunwald et al. · Food Chemistry · 2014 · 36 citations

, , +10

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