Concepedia

Nantawat Tatiyaborworntham

NT

Statistics

Publications

13

Citations

471

H-Index

13

Active since

2009

Affiliations

University of Wisconsin–Madison(Current)

University of Connecticut

ICAR - National Meat Research Institute

Sichuan University

University of Kentucky

Nantawat Tatiyaborworntham is an author at University of Wisconsin–Madison specializing in biochemistry, life sciences, and lipid oxidation.

Publications per year

2009–2022

13

Publications

13

Paradoxical effects of lipolysis on the lipid oxidation in meat and meat products

Nantawat Tatiyaborworntham, Fatih Öz, Mark P. Richards et al. · Food Chemistry X · 2022 · 110 citations · Full text

Agriculture, Biochemistry, Food Science +17

Detection of 4-hydroxy-2-nonenal adducts of turkey and chicken myoglobins using mass spectrometry

C. Faustman, Nantawat Tatiyaborworntham, Shuang Yin et al. · Food Chemistry · 2010 · 76 citations

Natural Sciences, Biochemistry, Toxicology +10

Species-Specific Myoglobin Oxidation

Shuang Yin, C. Faustman, Nantawat Tatiyaborworntham et al. · Journal of Agricultural and Food Chemistry · 2011 · 52 citations

Agriculture, Biochemistry, Food Science +12

Nutritional Properties and Oxidative Indices of Broiler Breast Meat Affected by Wooden Breast Abnormality

Krittaporn V. Thanatsang, Yuwares Malila, Sopacha Arayamethakorn et al. · Animals · 2020 · 49 citations · Full text

Agriculture, Animal Sciences, Nutritional Sciences +17

Myoglobin and haemoglobin-mediated lipid oxidation in washed muscle: Observations on crosslinking, ferryl formation, porphyrin degradation, and haemin loss rate

Sung Ki Lee, Nantawat Tatiyaborworntham, Eric W. Grunwald et al. · Food Chemistry · 2014 · 38 citations

Life Sciences, Biochemistry, Physiology +12

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