Concepedia

Shuang Yin

SY

13

Publications

457

Citations

12

H-Index

1972

Active since

Affiliations

University of Connecticut(Current)

ICAR - National Meat Research Institute

University of Kentucky

Sichuan University

University of Wisconsin–Madison

Shuang Yin is an author at University of Connecticut specializing in medicine, biochemistry, and engineering.

Top concepts

MedicineBiochemistryMetabolismEngineeringOxidative StressHealthPhysiologyRedox BiologyBioanalysisAerodynamics

Publications per year

1972–2021

13

Publications

13

The combination of CRISPR-MVLST and PFGE provides increased discriminatory power for differentiating human clinical isolates of Salmonella enterica subsp. enterica serovar Enteritidis

Nikki W. Shariat, Michael DiMarzio, Shuang Yin et al. · Food Microbiology · 2012 · 96 citations

Pathogen Detection, Molecular Epidemiology, Human Clinical Isolates +10

Detection of 4-hydroxy-2-nonenal adducts of turkey and chicken myoglobins using mass spectrometry

Naveena B. Maheswarappa, C. Faustman, Nantawat Tatiyaborworntham et al. · Food Chemistry · 2010 · 76 citations

Food Chemistry, Food Forensics, Engineering +12

Packaging-specific influence of chitosan on color stability and lipid oxidation in refrigerated ground beef

Surendranath P. Suman, R.A. Mancini, P. Joseph et al. · Meat Science · 2010 · 72 citations

Food Chemistry, Packaging-specific Influence, Meat Packaging +8

Species-Specific Myoglobin Oxidation

Shuang Yin, C. Faustman, Nantawat Tatiyaborworntham et al. · Journal of Agricultural and Food Chemistry · 2011 · 52 citations

Lipid Analysis, Bioorganic Chemistry, Species-specific Myoglobin Oxidation +17

Chitosan inhibits premature browning in ground beef

Surendranath P. Suman, R.A. Mancini, P. Joseph et al. · Meat Science · 2011 · 28 citations

Biotechnology, Meat Quality, Ground Beef +3

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