Publication | Closed Access
Packaging-specific influence of chitosan on color stability and lipid oxidation in refrigerated ground beef
72
Citations
27
References
2010
Year
Food ChemistryPackaging-specific InfluenceMeat PackagingBiomanufacturingFood PackagingEdible PackagingLipid OxidationGround BeefBiomolecular EngineeringFood SafetyHealth Sciences
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