M.K.R. Konda

Packaging-specific influence of chitosan on color stability and lipid oxidation in refrigerated ground beef

Surendranath P. Suman, R.A. Mancini, P. Joseph et al. · Meat Science · 2010 · 72 citations

Food Chemistry, Packaging-specific Influence, Meat Packaging +8

Effect of carbon monoxide packaging and lactate enhancement on the color stability of beef steaks stored at 1°C for 9 days

R.A. Mancini, Surendranath P. Suman, M.K.R. Konda et al. · Meat Science · 2008 · 70 citations

Meat Packaging, Shelf Life, Health Sciences +8

Effects of lactate and modified atmospheric packaging on premature browning in cooked ground beef patties

R.A. Mancini, Ranjith Ramanathan, Surendranath P. Suman et al. · Meat Science · 2010 · 34 citations

Meat Packaging, Premature Browning, Agricultural Economics +7

Effects of lactate-enhancement on surface reflectance and absorbance properties of beef longissimus steaks

Ranjith Ramanathan, R.A. Mancini, Naveena B. Maheswarappa et al. · Meat Science · 2009 · 30 citations

Engineering, Surface Reflectance, Animal Science +9

Color-stabilizing effect of lactate on ground beef is packaging-dependent

Surendranath P. Suman, R.A. Mancini, P. Joseph et al. · Meat Science · 2009 · 29 citations

Meat Packaging, Engineering, Food Quality +7