Color-stabilizing effect of lactate on ground beef is packaging-dependent

The combined effect of antioxidants and modified atmosphere packaging on protein and lipid oxidation in beef patties during chill storage

Marianne N. Lund, Marchen Hviid, Leif H. Skibsted · Meat Science · 2006 · 262 citations

Meat Packaging, Food Packaging, Beef Patties +7

The storage life of beef and pork packaged in an atmosphere with low carbon monoxide and high carbon dioxide

Oddvin Sørheim, Hilde Nissen, Truls Nesbakken · Meat Science · 1999 · 221 citations

Storage Life, High Carbon Dioxide, Meat Packaging +9

Color and thiobarbituric acid values of cooked top sirloin steaks packaged in modified atmospheres of 80% oxygen, or 0.4% carbon monoxide, or vacuum

Liza John, Daren P. Cornforth, Charles E. Carpenter et al. · Meat Science · 2004 · 220 citations

Food Chemistry, Meat Packaging, Food Analysis +6

Evaluation of Rapid Tests for Monitoring Alterations in Meat Quality During Storage

E.D. Strange, Robert C. Benedict, Leif Smith et al. · Journal of Food Protection · 1977 · 187 citations

Agricultural Economics, Biostatistics, Meat Science +6

New packaging technologies for the 21st century

Scott J Eilert · Meat Science · 2005 · 151 citations

Advanced Packaging, Industrial Design, Chip-scale Package +10