Truls Nesbakken

The storage life of beef and pork packaged in an atmosphere with low carbon monoxide and high carbon dioxide

Oddvin Sørheim, Hilde Nissen, Truls Nesbakken · Meat Science · 1999 · 221 citations

Storage Life, High Carbon Dioxide, Meat Packaging +9

Occurrence of Yersinia enterocolitica and Campylobacter spp. in slaughter pigs and consequences for meat inspection, slaughtering, and dressing procedures

Truls Nesbakken, Karl Eckner, Hilde Kristin Høidal et al. · International Journal of Food Microbiology · 2003 · 160 citations

Pathogen Detection, Foodborne Illness, Food Microbiology +14

Sources of sporadic<i>Yersinia enterocolitica</i>infections in Norway: a prospective case–control study

Stephen M. Ostroff, Georg Kapperud, Lori Hutwagner et al. · Epidemiology and Infection · 1994 · 152 citations · Full text

Nutrition, Prospective Case-control Study, Gastroenterology +24

Industrial application of an antilisterial strain of Lactobacillus sakei as a protective culture and its effect on the sensory acceptability of cooked, sliced, vacuum-packaged meats

Sylvia Bredholt, Truls Nesbakken, Askild Lorentz Holck · International Journal of Food Microbiology · 2001 · 149 citations

Industrial Application, Protective Culture, Food Microbiology +9

Pathways of Listeria monocytogenes contamination in the meat processing industry

Truls Nesbakken, Georg Kapperud, Dominique A. Caugant · International Journal of Food Microbiology · 1996 · 148 citations

Food Contamination, Microbial Contamination, Foodborne Illness +7