Hilde Nissen

Ethidium Monoazide for DNA-Based Differentiation of Viable and Dead Bacteria by 5′-Nuclease PCR

Hege Karin Nogva, Signe Marie Drømtorp, Hilde Nissen et al. · BioTechniques · 2003 · 363 citations · Full text

The storage life of beef and pork packaged in an atmosphere with low carbon monoxide and high carbon dioxide

Oddvin Sørheim, Hilde Nissen, Truls Nesbakken · Meat Science · 1999 · 221 citations

Storage Life, High Carbon Dioxide, Meat Packaging +9

Addition of 2.5% lactate and 0.25% acetate controls growth of Listeria monocytogenes in vacuum-packed, sensory-acceptable servelat sausage and cooked ham stored at 4°C

Hans Blom, Eva Nerbrink, R.H. Dainty et al. · International Journal of Food Microbiology · 1997 · 130 citations

Microbial Contamination, Foodborne Pathogens, Foodborne Illness +8

High levels of background flora inhibits growth of Escherichia coli O157:H7 in ground beef

Line Vold, Askild Lorentz Holck, Yngvild Wasteson et al. · International Journal of Food Microbiology · 2000 · 114 citations

Microbial Hazard, Microbial Contamination, High Levels +6

Development and Evaluation of a 16S Ribosomal DNA Array-Based Approach for Describing Complex Microbial Communities in Ready-To-Eat Vegetable Salads Packed in a Modified Atmosphere

Knut Rudi, Signe L. Flateland, Jon Fredrik Hanssen et al. · Applied and Environmental Microbiology · 2002 · 105 citations · Full text