Sylvia Bredholt

The incidence of Listeria monocytogenes in meat, poultry and seafood plants in the Nordic countries

M.‐L. Suihko, Patrick Gustavsson, Satu Salo et al. · Food Microbiology · 2004 · 178 citations

Microbial Contamination, Foodborne Illness, Food Microbiology +11

Industrial application of an antilisterial strain of Lactobacillus sakei as a protective culture and its effect on the sensory acceptability of cooked, sliced, vacuum-packaged meats

Sylvia Bredholt, Truls Nesbakken, Askild Lorentz Holck · International Journal of Food Microbiology · 2001 · 149 citations

Industrial Application, Protective Culture, Food Microbiology +9

Protective cultures inhibit growth of Listeria monocytogenes and Escherichia coli O157:H7 in cooked, sliced, vacuum- and gas-packaged meat

Sylvia Bredholt, Truls Nesbakken, Askild Lorentz Holck · International Journal of Food Microbiology · 1999 · 147 citations

Microbial Contamination, Foodborne Pathogens, Foodborne Illness +11

Potential Uptake of <i>Escherichia coli</i> O157:H7 from Organic Manure into Crisphead Lettuce

Gro S. Johannessen, Gunnar Bengtsson, Berit Tafjord Heier et al. · Applied and Environmental Microbiology · 2005 · 133 citations · Full text

Application of gas-sensor array technology for detection and monitoring of growth of spoilage bacteria in milk: A model study

John Erik Haugen, Knut Rudi, Solveig Langsrud et al. · Analytica Chimica Acta · 2006 · 83 citations

Gas-sensor Array Technology, Model Study, Spoilage Bacteria +7