Satu Salo - Concepedia

Author

Satu Salo

VTT Technical Research Centre of Finland ORCID

Also Known As

S Salo, S. Salo, SATU SALO, Satu Salo

143

Publications

1.1K

Citations

H-Index

Concepts

All Affiliations

VTT Technical Research Centre of Finland Tieto (Finland)University of Helsinki Swedish Institute Finnish Food Authority

About

Satu Salo is an author at VTT Technical Research Centre of Finland specializing in microbiology, food safety, and food microbiology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	7	7	517
2	Health Sciences	4	4	299
3	Public Health	2	2	212
4	Environmental Engineering	2	2	96
5	Engineering	1	1	21

Satu Salo

Publications

Citations

H-Index

Page 1

	Year	Citations
The incidence of Listeria monocytogenes in meat, poultry and seafood plants in the Nordic countries M.‐L. Suihko, Patrick Gustavsson, Satu Salo, Food Microbiology Microbial ContaminationFoodborne IllnessFood MicrobiologySeafood PlantsFood Safety Risk Assessment	2004	178
Disinfection in Food Processing – Efficacy Testing of Disinfectants Gun Wirtanen, Satu Salo Reviews in Environmental Science and Bio/Technology DisinfectantFoodborne HazardFood DisinfectionFood SafetyHealth Sciences	2003	115
BACTERICIDAL EFFICIENCIES OF COMMERCIAL DISINFECTANTS AGAINST <i>LISTERIA MONOCYTOGENES</i> ON SURFACES Kaarina Aarnisalo, Satu Salo, Hanna Miettinen, Journal of Food Safety Food Processing FacilitiesBacterial PathogensBiofilmsSuspension TestFood Microbiology	2000	78
Microbiological methods for testing disinfectant efficiency on Pseudomonas biofilm Gun Wirtanen, Satu Salo, Ilkka M. Helander, Colloids and Surfaces B Biointerfaces BiofilmsAntimicrobial SusceptibilityMicrobial ContaminationPseudomonas BiofilmDisinfectant	2001	74
Deposition of respiratory virus pathogens on frequently touched surfaces at airports Niina Ikonen, Carita Savolainen‐Kopra, Joanne Enstone, BMC Infectious Diseases	2018	72
Characterization of Listeria monocytogenes isolates from the meat, poultry and seafood industries by automated ribotyping Maija‐Liisa Suihko, Satu Salo, Oluva Niclasen, International Journal of Food Microbiology Microbial ContaminationFoodborne IllnessFood MicrobiologyMicrobiologyInfection Control	2002	70
Evaluation of Surface Contamination and the Presence of Listeria monocytogenes in Fish Processing Factories Hanna Miettinen, Kaarina Aarnisalo, Satu Salo, Journal of Food Protection BiofilmsFish Processing FactoriesMicrobial ContaminationSurface ContaminationFoodborne Illness	2001	67
Validation of the Microbiological Methods Hygicult Dipslide, Contact Plate, and Swabbing in Surface Hygiene Control: A Nordic Collaborative Study Satu Salo, Annikki Laine, Timo Alanko, Journal of AOAC International	2000	56
Ultraviolet Light Inactivation of Murine Norovirus and Human Norovirus GII: PCR May Overestimate the Persistence of Noroviruses Even When Combined with Pre-PCR Treatments Maria Rönnqvist, Antti Mikkelä, Pirkko Tuominen, Food and Environmental Virology Ultraviolet Light InactivationDiagnostic VirologyViral PersistenceViral DiagnosticsPathogenesis	2013	47
Swabs as a Tool for Monitoring the Presence of Norovirus on Environmental Surfaces in the Food Industry Maria Rönnqvist, Marjaana Rättö, Pirkko Tuominen, Journal of Food Protection Microbial ContaminationPathogen DetectionViral DiagnosticsFoodborne IllnessGastrointestinal Virus	2013	39

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