Publication | Closed Access
The incidence of Listeria monocytogenes in meat, poultry and seafood plants in the Nordic countries
178
Citations
21
References
2004
Year
Microbial ContaminationFoodborne IllnessFood MicrobiologySeafood PlantsFood Safety Risk AssessmentMicrobiologyInfection ControlPublic HealthNordic CountriesMedicineFoodborne HazardEpidemiologyFood SafetyListeria Monocytogenes
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