Gunnar Bengtsson

Effect of thermal treatment on glucosinolates and antioxidant-related parameters in red cabbage (Brassica oleracea L. ssp. capitata f. rubra)

Jon Volden, Grethe Iren A. Borge, Gunnar Bengtsson et al. · Food Chemistry · 2008 · 231 citations

Thermal Treatment, Agricultural Chemistry, Botany +7

Phenolic contents and other health and sensory related properties of apple fruit (Malus domestica Borkh., cv. Aroma): Effect of postharvest UV-B irradiation

Sidsel Fiskaa Hagen, Grethe Iren A. Borge, Gunnar Bengtsson et al. · Postharvest Biology and Technology · 2007 · 198 citations

Food Chemistry, Postharvest Uv-b Irradiation, Apple Fruit +4

Output regulation and internal models—A frequency domain approach

Gunnar Bengtsson · Automatica · 1977 · 178 citations

Economics, Engineering, Feedback Loop +6

Glucosinolates, l-ascorbic acid, total phenols, anthocyanins, antioxidant capacities and colour in cauliflower (Brassica oleracea L. ssp. botrytis); effects of long-term freezer storage

Jon Volden, Gunnar Bengtsson, Trude Wicklund · Food Chemistry · 2008 · 163 citations

Food Chemistry, Botany, L-ascorbic Acid +6

Diurnal and light regulation of sulphur assimilation and glucosinolate biosynthesis in Arabidopsis

Stine Huseby, Anna Kopřivová, Bok‐Rye Lee et al. · Journal of Experimental Botany · 2013 · 160 citations · Full text

Biology, Light Regulation, Biosynthesis +15