Concepedia

Jon Volden

JV

Statistics

Publications

8

Citations

677

H-Index

8

Active since

2004

Affiliations

Norwegian University of Life Sciences(Current)

Nofima

University of Oslo

Jon Volden is an author at Norwegian University of Life Sciences specializing in agriculture, glucosinolate reduction, and food science.

Publications per year

2004–2011

8

Publications

8

Effect of thermal treatment on glucosinolates and antioxidant-related parameters in red cabbage (Brassica oleracea L. ssp. capitata f. rubra)

Jon Volden, Grethe Iren A. Borge, Gunnar Bengtsson et al. · Food Chemistry · 2008 · 232 citations

, , +17

Glucosinolates, l-ascorbic acid, total phenols, anthocyanins, antioxidant capacities and colour in cauliflower (Brassica oleracea L. ssp. botrytis); effects of long-term freezer storage

Jon Volden, Gunnar Bengtsson, Trude Wicklund · Food Chemistry · 2008 · 164 citations

, , +17

Processing (blanching, boiling, steaming) effects on the content of glucosinolates and antioxidant-related parameters in cauliflower (Brassica oleracea L. ssp. botrytis)

Jon Volden, Grethe Iren A. Borge, Magnor Hansen et al. · LWT · 2008 · 135 citations

, , +9

Stability of workroom air volatile organic compounds on solid adsorbents for thermal desorption gas chromatography

Jon Volden, Yngvar Thomassen, Tyge Greibrokk et al. · Analytica Chimica Acta · 2004 · 46 citations

, , +16

Kinetics of Changes in Glucosinolate Concentrations during Long-Term Cooking of White Cabbage (Brassica oleracea L. ssp. <i>capitata</i> f. <i>alba</i>)

Jon Volden, Trude Wicklund, Ruud Verkerk et al. · Journal of Agricultural and Food Chemistry · 2008 · 38 citations

, , +12

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