Jon Volden

Effect of thermal treatment on glucosinolates and antioxidant-related parameters in red cabbage (Brassica oleracea L. ssp. capitata f. rubra)

Jon Volden, Grethe Iren A. Borge, Gunnar Bengtsson et al. · Food Chemistry · 2008 · 231 citations

Thermal Treatment, Agricultural Chemistry, Botany +7

Glucosinolates, l-ascorbic acid, total phenols, anthocyanins, antioxidant capacities and colour in cauliflower (Brassica oleracea L. ssp. botrytis); effects of long-term freezer storage

Jon Volden, Gunnar Bengtsson, Trude Wicklund · Food Chemistry · 2008 · 163 citations

Food Chemistry, Botany, L-ascorbic Acid +6

Processing (blanching, boiling, steaming) effects on the content of glucosinolates and antioxidant-related parameters in cauliflower (Brassica oleracea L. ssp. botrytis)

Jon Volden, Grethe Iren A. Borge, Magnor Hansen et al. · LWT · 2008 · 134 citations

Food Chemistry, Botany, Antioxidant-related Parameters +5

Stability of workroom air volatile organic compounds on solid adsorbents for thermal desorption gas chromatography

Jon Volden, Yngvar Thomassen, Tyge Greibrokk et al. · Analytica Chimica Acta · 2004 · 44 citations

Chemical Engineering, Air Sampling, Engineering +8

Kinetics of Changes in Glucosinolate Concentrations during Long-Term Cooking of White Cabbage (Brassica oleracea L. ssp. <i>capitata</i> f. <i>alba</i>)

Jon Volden, Trude Wicklund, Ruud Verkerk et al. · Journal of Agricultural and Food Chemistry · 2008 · 37 citations · Full text