Grethe Iren A. Borge

Effects of an isocaloric healthy <scp>N</scp>ordic diet on insulin sensitivity, lipid profile and inflammation markers in metabolic syndrome – a randomized study (<scp>SYSDIET</scp>)

Matti Uusitupa, Kjeld Hermansen, Markku J. Savolainen et al. · Journal of Internal Medicine · 2013 · 263 citations · Full text

Bioavailability of Quercetin in Humans with a Focus on Interindividual Variation

A. Filipa Almeida, Grethe Iren A. Borge, Adriana Tudose et al. · Comprehensive Reviews in Food Science and Food Safety · 2018 · 234 citations · Full text

Effect of thermal treatment on glucosinolates and antioxidant-related parameters in red cabbage (Brassica oleracea L. ssp. capitata f. rubra)

Jon Volden, Grethe Iren A. Borge, Gunnar Bengtsson et al. · Food Chemistry · 2008 · 231 citations

Thermal Treatment, Agricultural Chemistry, Botany +7

Bilberry juice modulates plasma concentration of NF-κB related inflammatory markers in subjects at increased risk of CVD

Anette Karlsen, Ingvild Paur, Siv Kjølsrud Bøhn et al. · European Journal of Nutrition · 2010 · 213 citations

Inflammation, Nutrition, Food Function +4

Characterization and Quantification of Flavonoids and Hydroxycinnamic Acids in Curly Kale (Brassica oleracea L. Convar. <i>acephala</i> Var. <i>sabellica</i>) by HPLC-DAD-ESI-MS^<i>n</i>

Helle Olsen, Kjersti Aaby, Grethe Iren A. Borge · Journal of Agricultural and Food Chemistry · 2009 · 200 citations