Kjersti Aaby

Phenolic compounds in strawberry (Fragaria x ananassa Duch.) fruits: Composition in 27 cultivars and changes during ripening

Kjersti Aaby, Sebastian Piotr Mazur, A. Nes et al. · Food Chemistry · 2011 · 431 citations

Food Chemistry, Botany, Fragaria X +4

Characterization of Phenolic Compounds in Strawberry (<i>Fragaria</i> × <i>ananassa</i>) Fruits by Different HPLC Detectors and Contribution of Individual Compounds to Total Antioxidant Capacity

Kjersti Aaby, Dag Ekeberg, Grete Skrede · Journal of Agricultural and Food Chemistry · 2007 · 367 citations

Nutraceutical Ingredient, Diode Array, Polyphenolics +19

Phenolic Composition and Antioxidant Activities in Flesh and Achenes of Strawberries (<i>Fragaria ananassa</i>)

Kjersti Aaby, Grete Skrede, Ronald E. Wrolstad · Journal of Agricultural and Food Chemistry · 2005 · 326 citations

Nutrition, Botany, Nutraceutical Ingredient +16

Characterization and Quantification of Flavonoids and Hydroxycinnamic Acids in Curly Kale (Brassica oleracea L. Convar. <i>acephala</i> Var. <i>sabellica</i>) by HPLC-DAD-ESI-MS^<i>n</i>

Helle Olsen, Kjersti Aaby, Grethe Iren A. Borge · Journal of Agricultural and Food Chemistry · 2009 · 200 citations

Polyphenol Composition and Antioxidant Activity in Strawberry Purees; Impact of Achene Level and Storage

Kjersti Aaby, Ronald E. Wrolstad, Dag Ekeberg et al. · Journal of Agricultural and Food Chemistry · 2007 · 193 citations