Kjersti Aaby - Concepedia

Author

Kjersti Aaby

Nofima ORCID

Also Known As

K. Aaby, Kjersti Aaby

Publications

4.1K

Citations

H-Index

Concepts

All Affiliations

Nofima Norwegian University of Life Sciences Fafo Foundation Norwegian Institute of Bioeconomy Research University of Oslo

About

Kjersti Aaby is an author at Nofima specializing in food chemistry, health sciences, and food quality.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	18	20	1.6K
2	Engineering	10	10	647
3	Medicine	8	8	1.2K
4	Natural Sciences	5	5	588
5	Public Health	4	4	206

Kjersti Aaby

Publications

3.9K

Citations

H-Index

Page 1

	Year	Citations
Phenolic compounds in strawberry (Fragaria x ananassa Duch.) fruits: Composition in 27 cultivars and changes during ripening Kjersti Aaby, Sebastian Piotr Mazur, A. Nes, Food Chemistry Food ChemistryBotanyFragaria XRipeningPost-harvest Physiology	2011	431
Characterization of Phenolic Compounds in Strawberry (<i>Fragaria</i> × <i>ananassa</i>) Fruits by Different HPLC Detectors and Contribution of Individual Compounds to Total Antioxidant Capacity Kjersti Aaby, Dag Ekeberg, Grete Skrede Journal of Agricultural and Food Chemistry Nutraceutical IngredientDiode ArrayPolyphenolicsOxidative StressFood Chemistry	2007	367
Phenolic Composition and Antioxidant Activities in Flesh and Achenes of Strawberries (<i>Fragaria ananassa</i>) Kjersti Aaby, Grete Skrede, Ronald E. Wrolstad Journal of Agricultural and Food Chemistry NutritionBotanyNutraceutical IngredientPhenolic CompositionPhenolic Content	2005	326
Characterization and Quantification of Flavonoids and Hydroxycinnamic Acids in Curly Kale (Brassica oleracea L. Convar. <i>acephala</i> Var. <i>sabellica</i>) by HPLC-DAD-ESI-MS<sup><i>n</i></sup> Helle Olsen, Kjersti Aaby, Grethe Iren A. Borge Journal of Agricultural and Food Chemistry	2009	200
Polyphenol Composition and Antioxidant Activity in Strawberry Purees; Impact of Achene Level and Storage Kjersti Aaby, Ronald E. Wrolstad, Dag Ekeberg, Journal of Agricultural and Food Chemistry	2007	193
Analysis of Flavonoids and Other Phenolic Compounds Using High-Performance Liquid Chromatography with Coulometric Array Detection: Relationship to Antioxidant Activity Kjersti Aaby, Erlend Hvattum, Grete Skrede Journal of Agricultural and Food Chemistry Nutraceutical IngredientAntioxidant ActivityChemistryPolyphenolicsOxidative Stress	2004	168
Commercial antioxidants control lipid oxidation in mechanically deboned turkey meat Maria Mielnik, Kjersti Aaby, Grete Skrede Meat Science Food ChemistryLipid AnalysisBiochemistryFood AnalysisLipid Peroxidation	2003	147
Validated Method for the Characterization and Quantification of Extractable and Nonextractable Ellagitannins after Acid Hydrolysis in Pomegranate Fruits, Juices, and Extracts Rocío Garcı́a-Villalba, Juan Carlos Espı́n, Kjersti Aaby, Journal of Agricultural and Food Chemistry Food ChemistryFood Bioactive CompoundNonextractable EllagitanninsMedicineBioanalysis	2015	145
Effect of high pressure and thermal processing on shelf life and quality of strawberry purée and juice Kjersti Aaby, Ingunn Haugland Grimsbo, Maria Befring Hovda, Food Chemistry Shelf LifeHigh-pressure ProcessingHigh PressureStrawberry PuréeFood Preservation	2018	141
Quality and chemical composition of ten red raspberry (Rubus idaeus L.) genotypes during three harvest seasons Sebastian Piotr Mazur, A. Nes, Anne‐Berit Wold, Food Chemistry Ten Red RaspberryEngineeringBotanyChemical CompositionAgricultural Economics	2014	121

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