Sebastian Piotr Mazur

Phenolic compounds in strawberry (Fragaria x ananassa Duch.) fruits: Composition in 27 cultivars and changes during ripening

Kjersti Aaby, Sebastian Piotr Mazur, A. Nes et al. · Food Chemistry · 2011 · 431 citations

Food Chemistry, Botany, Fragaria X +4

Quality and chemical composition of ten red raspberry (Rubus idaeus L.) genotypes during three harvest seasons

Sebastian Piotr Mazur, A. Nes, Anne‐Berit Wold et al. · Food Chemistry · 2014 · 121 citations

Ten Red Raspberry, Engineering, Botany +8

Effects of ripeness and cultivar on chemical composition of strawberry (Fragaria×ananassa Duch.) fruits and their suitability for jam production as a stable product at different storage temperatures

Sebastian Piotr Mazur, A. Nes, Anne‐Berit Wold et al. · Food Chemistry · 2013 · 59 citations

Food Chemistry, Engineering, Botany +12

Post‐flowering photoperiod has marked effects on fruit chemical composition in red raspberry (<i>Rubus idaeus</i>)

Sebastian Piotr Mazur, Anita Sønsteby, Anne‐Berit Wold et al. · Annals of Applied Biology · 2014 · 24 citations

Nutrition, Night Interruption, Engineering +17

Effect of genotype and storage time on stability of colour, phenolic compounds and ascorbic acid in red raspberry (<i>Rubus idaeus</i>L.) jams

Sebastian Piotr Mazur, A. Nes, Anne‐Berit Wold et al. · Acta Agriculturae Scandinavica Section B - Soil & Plant Science · 2014 · 10 citations · Full text

Food Chemistry, Ascorbic Acid, Red Raspberry +14