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Effects of ripeness and cultivar on chemical composition of strawberry (Fragaria×ananassa Duch.) fruits and their suitability for jam production as a stable product at different storage temperatures

Food ChemistryEngineeringBotanyChemical CompositionAgricultural EconomicsStable ProductFruit ScienceRipeningFood QualityJam ProductionPost-harvest PhysiologySeed ProcessingFood SafetyCrop QualityHealth Sciences