Siv Fagertun Remberg

A Systematic Screening of Total Antioxidants in Dietary Plants

Bente Halvorsen, Kari Holte, Mari C. W. Myhrstad et al. · Journal of Nutrition · 2002 · 1.1K citations

Nutrition, Botany, Medicine +5

Total antioxidant activity in 35 Ugandan fruits and vegetables

Torunn Stangeland, Siv Fagertun Remberg, Kåre Arnstein Lye · Food Chemistry · 2008 · 142 citations

Nutrition, Food Bioactive Compound, Agricultural Economics +3

Quality and chemical composition of ten red raspberry (Rubus idaeus L.) genotypes during three harvest seasons

Sebastian Piotr Mazur, A. Nes, Anne‐Berit Wold et al. · Food Chemistry · 2014 · 121 citations

Ten Red Raspberry, Engineering, Botany +8

Influence of Postflowering Temperature on Fruit Size and Chemical Composition of Glen Ample Raspberry (<i>Rubus idaeus</i> L.)

Siv Fagertun Remberg, Anita Sønsteby, Kjersti Aaby et al. · Journal of Agricultural and Food Chemistry · 2010 · 82 citations

Nutrition, Engineering, Botany +17

Influence of storage temperature and time on the physicochemical and bioactive properties of roselle‐fruit juice blends in plastic bottle

Beatrice Mgaya‐Kilima, Siv Fagertun Remberg, Bernard Chove et al. · Food Science & Nutrition · 2014 · 77 citations · Full text