Concepedia

Bernard Chove

BC

Statistics

Publications

20

Citations

719

H-Index

15

Active since

2001

Affiliations

Sokoine University of Agriculture(Current)

University of Copenhagen

University of Reading

Norwegian University of Life Sciences

African Institute for Capacity Development

Bernard Chove is an author at Sokoine University of Agriculture specializing in food chemistry, engineering, and health sciences.

Top concepts

HealthEngineeringFood ChemistryAgricultural EconomicsNutritionMedicineBiochemistryFood QualityBiomanufacturingFood Engineering

Publications per year

2001–2019

20

Publications

20

Emulsifying properties of soy protein isolate fractions obtained by isoelectric precipitation

Bernard Chove, Alistair S. Grandison, Michael Lewis · Journal of the Science of Food and Agriculture · 2001 · 89 citations

Food Colloid, Engineering, Food Analysis +21

Influence of storage temperature and time on the physicochemical and bioactive properties of roselle‐fruit juice blends in plastic bottle

Beatrice Mgaya‐Kilima, Siv Fagertun Remberg, Bernard Chove et al. · Food Science & Nutrition · 2014 · 77 citations · Full text

A comprehensive and comparative GC–MS metabolomics study of non-volatiles in Tanzanian grown mango, pineapple, jackfruit, baobab and tamarind fruits

Bekzod Khakimov, Richard John Mongi, Klavs Martin Sørensen et al. · Food Chemistry · 2016 · 77 citations

Food Chemistry, Tanzanian Grown Mango, Medicine +11

Nutrient and Antinutrient Contents in Raw and Cooked Young Leaves and Immature Pods Of<i>Moringa oleifera</i>, Lam

Andrew B. Gidamis, J. T. Panga, S.V. Sarwatt et al. · Ecology of Food and Nutrition · 2003 · 68 citations

Nutrition, Engineering, Botany +18

Some functional properties of fractionated soy protein isolates obtained by microfiltration

Bernard Chove, Alistair S. Grandison, Michael Lewis · Food Hydrocolloids · 2006 · 61 citations

Biomanufacturing, Functional Properties, Engineering +11

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