Klavs Martin Sørensen

Process Analytical Technology in the food industry

Frans van den Berg, Christian Bøge Lyndgaard, Klavs Martin Sørensen et al. · Trends in Food Science & Technology · 2012 · 134 citations

Engineering, Process Analytical Technology, Process Development +3

A comprehensive and comparative GC–MS metabolomics study of non-volatiles in Tanzanian grown mango, pineapple, jackfruit, baobab and tamarind fruits

Bekzod Khakimov, Richard John Mongi, Klavs Martin Sørensen et al. · Food Chemistry · 2016 · 77 citations

Food Chemistry, Tanzanian Grown Mango, Medicine +11

Lipid oxidation degree of pork meat during frozen storage investigated by near-infrared hyperspectral imaging: Effect of ice crystal growth and distribution

Weiwei Cheng, Klavs Martin Sørensen, Søren Balling Engelsen et al. · Journal of Food Engineering · 2019 · 68 citations

Food Chemistry, Frozen Storage, Meat Packaging +13

Depth profiling of porcine adipose tissue by Raman spectroscopy

Lotte Bøge Lyndgaard, Klavs Martin Sørensen, Frans van den Berg et al. · Journal of Raman Spectroscopy · 2011 · 67 citations

Lipid Analysis, Body Composition, Fatty Acids +14

The use of rapid spectroscopic screening methods to detect adulteration of food raw materials and ingredients

Klavs Martin Sørensen, Bekzod Khakimov, Søren Balling Engelsen · Current Opinion in Food Science · 2016 · 45 citations

Food Chemistry, Nutrition, Food Analysis +9