Concepedia

Christian Bøge Lyndgaard

CB

13

Publications

601

Citations

12

H-Index

2009

Active since

Affiliations

University of Copenhagen(Current)

University of Milan

Arla Foods (Denmark)

Technical University of Denmark

Christian Bøge Lyndgaard is an author at University of Copenhagen specializing in analytical chemistry, health sciences, and engineering.

Top concepts

HealthEngineeringAnalytical ChemistryBiostatisticsMedicineBiophysicsBioanalysisFood QualityChromatographyFood Technology

Publications per year

2009–2025

13

Publications

13

Process Analytical Technology in the food industry

Frans van den Berg, Christian Bøge Lyndgaard, Klavs Martin Sørensen et al. · Trends in Food Science & Technology · 2012 · 134 citations

Engineering, Process Analytical Technology, Process Development +3

Beer fermentation: Monitoring of process parameters by FT-NIR and multivariate data analysis

Silvia Grassi, José Manuel Amigo, Christian Bøge Lyndgaard et al. · Food Chemistry · 2014 · 102 citations

Data Analysis, Engineering, Bioenergy +12

Determination of Dry Matter Content in Potato Tubers by Low-Field Nuclear Magnetic Resonance (LF-NMR)

Christian Bøge Lyndgaard, Anette Kistrup Thybo, Hanne Christine Bertram et al. · Journal of Agricultural and Food Chemistry · 2010 · 80 citations

Plant Analysis, Engineering, Botany +17

Real-time modeling of milk coagulation using in-line near infrared spectroscopy

Christian Bøge Lyndgaard, Søren Balling Engelsen, Frans van den Berg · Journal of Food Engineering · 2011 · 52 citations

Infrared Spectroscopy, Spectroscopy, Milk Coagulation +6

Cagrilintide–Semaglutide in Adults with Overweight or Obesity and Type 2 Diabetes

Melanie J. Davies, Harpreet S. Bajaj, Christa Broholm et al. · New England Journal of Medicine · 2025 · 49 citations

Rows per page

1–5 of 13