Concepedia

Christian Bøge Lyndgaard

CB

Statistics

Publications

13

Citations

601

H-Index

12

Active since

2009

Affiliations

University of Copenhagen(Current)

University of Milan

Arla Foods (Denmark)

Technical University of Denmark

Christian Bøge Lyndgaard is an author at University of Copenhagen specializing in analytical chemistry, health sciences, and engineering.

ORCID

Top concepts

Publications per year

2009–2025

13

Publications

13

Process Analytical Technology in the food industry

Frans van den Berg, Christian Bøge Lyndgaard, Klavs Martin Sørensen et al. · Trends in Food Science & Technology · 2012 · 134 citations

, , +3

Beer fermentation: Monitoring of process parameters by FT-NIR and multivariate data analysis

Silvia Grassi, José Manuel Amigo, Christian Bøge Lyndgaard et al. · Food Chemistry · 2014 · 102 citations

, , +12

Determination of Dry Matter Content in Potato Tubers by Low-Field Nuclear Magnetic Resonance (LF-NMR)

Christian Bøge Lyndgaard, Anette Kistrup Thybo, Hanne Christine Bertram et al. · Journal of Agricultural and Food Chemistry · 2010 · 80 citations

, , +17

Real-time modeling of milk coagulation using in-line near infrared spectroscopy

Christian Bøge Lyndgaard, Søren Balling Engelsen, Frans van den Berg · Journal of Food Engineering · 2011 · 52 citations

, , +6

Cagrilintide–Semaglutide in Adults with Overweight or Obesity and Type 2 Diabetes

Melanie J. Davies, Harpreet S. Bajaj, Christa Broholm et al. · New England Journal of Medicine · 2025 · 49 citations

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