Anette Kistrup Thybo

Effect of cultivars, wound healing and storage on sensory quality and chemical components in pre-peeled potatoes

Anette Kistrup Thybo, J. L. Christiansen, K. Kaack et al. · LWT · 2005 · 102 citations

Food Chemistry, Chemical Components, Food Analysis +9

Chemical changes in wheat pan bread during storage and how it affects the sensory perception of aroma, flavour, and taste

Sidsel Jensen, Henrik Oestdal, Leif H. Skibsted et al. · Journal of Cereal Science · 2011 · 100 citations

Food Chemistry, Food Analysis, Sensory Perception +7

Effect of organic growing systems on sensory quality and chemical composition of tomatoes

Anette Kistrup Thybo, Merete Edelenbos, Lars Porskjær Christensen et al. · LWT · 2005 · 97 citations

Food Chemistry, Agricultural Chemistry, Engineering +10

Prediction of sensory texture quality attributes of cooked potatoes by NMR-imaging (MRI) of raw potatoes in combination with different image analysis methods

Anette Kistrup Thybo, Piotr M. Szczypiński, Anders Karlsson et al. · Journal of Food Engineering · 2003 · 94 citations

Medical Imaging, Magnetic Resonance Spectroscopy, Texture Analysis +6

Explaining Danish children's preferences for apples using instrumental, sensory and demographic/behavioural data

Anette Kistrup Thybo, Birka Falk Kühn, Harald Martens · Food Quality and Preference · 2003 · 90 citations

Food Choice, Child Psychology, Behavioral Sciences +15