Sidsel Jensen

Chemical changes in wheat pan bread during storage and how it affects the sensory perception of aroma, flavour, and taste

Sidsel Jensen, Henrik Oestdal, Leif H. Skibsted et al. · Journal of Cereal Science · 2011 · 100 citations

Food Chemistry, Food Analysis, Sensory Perception +7

Addition of cassava flours in bread-making: Sensory and textural evaluation

Sidsel Jensen, Leif H. Skibsted, Ulla Kidmose et al. · LWT · 2014 · 70 citations

Food Chemistry, Cassava Flours, Grain Quality

The Masking Effect of Sucrose on Perception of Bitter Compounds in <i>Brassica</i> Vegetables

Tove Kjær Beck, Sidsel Jensen, Gitte K. Bjoern et al. · Journal of Sensory Studies · 2014 · 65 citations

Nutrition, Plant Analysis, Engineering +21

Oxidative stability of whole wheat bread during storage

Sidsel Jensen, Henrik Oestdal, Morten Rahr Clausen et al. · LWT · 2010 · 52 citations · Full text

Food Chemistry, Shelf Life, Food Function +13

Comparison of descriptive analysis, projective mapping and sorting performed on pictures of fruit and vegetable mixes

Line Ahm Mielby, Helene Hopfer, Sidsel Jensen et al. · Food Quality and Preference · 2014 · 41 citations

Projective Mapping, Sustainable Agriculture, Agricultural Economics +7