Concepedia

Author

Sidsel Jensen

Aarhus UniversityORCID

Also Known As

Bennedbæk-Jensen, Sidsel, Jensen, Sidsel, S.K. Jensen, SIDSEL JENSEN, Sidsel Jensen

32

Publications

762

Citations

18

H-Index

45

Concepts

All Affiliations

Aarhus UniversityUniversity of CopenhagenNovozymes (Denmark)Carlsberg Group (Denmark)Leibniz Institute of Vegetable and Ornamental Crops
SJ

About

Sidsel Jensen is an author at Aarhus University specializing in food chemistry, health sciences, and agricultural economics.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

8

8

387

2

Engineering

4

4

144

3

Public Health

2

2

77

4

Medicine

1

1

20

5

Behavioral Sciences

1

1

36

Sidsel Jensen

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20

Publications

743

Citations

18

H-Index

YearCitations

Chemical changes in wheat pan bread during storage and how it affects the sensory perception of aroma, flavour, and taste

Sidsel Jensen, Henrik Oestdal, Leif H. Skibsted,

Journal of Cereal Science

2011

100

Addition of cassava flours in bread-making: Sensory and textural evaluation

Sidsel Jensen, Leif H. Skibsted, Ulla Kidmose,

LWT

2014

70

The Masking Effect of Sucrose on Perception of Bitter Compounds in <i>Brassica</i> Vegetables

Tove Kjær Beck, Sidsel Jensen, Gitte K. Bjoern,

Journal of Sensory Studies

2014

65

Oxidative stability of whole wheat bread during storage

Sidsel Jensen, Henrik Oestdal, Morten Rahr Clausen,

LWT

2010

52

Comparison of descriptive analysis, projective mapping and sorting performed on pictures of fruit and vegetable mixes

Line Ahm Mielby, Helene Hopfer, Sidsel Jensen,

Food Quality and Preference

2014

41

Storage-induced changes in the sensory characteristics and volatiles of conventional and lactose-hydrolyzed UHT processed milk

Sidsel Jensen, Therese Jansson, Nina Eggers,

European Food Research and Technology

2015

41

See, Feel, Taste: The Influence of Receptacle Colour and Weight on the Evaluation of Flavoured Carbonated Beverages

Line Ahm Mielby, Qian Janice Wang, Sidsel Jensen,

Foods

2018

38

Correlation between sensory properties and peptides derived from hydrolysed-lactose UHT milk during storage

Søren Drud-Heydary Nielsen, Therese Jansson, Thao T. Le,

International Dairy Journal

2016

37

Changes in sensory characteristics and their relation with consumers' liking, wanting and sensory satisfaction: Using dietary fibre and lime flavour in Stevia rebaudiana sweetened fruit beverages

Line Ahm Mielby, Barbara Vad Andersen, Sidsel Jensen,

Food Research International

2016

36

Nitrogen split dose fertilization, plant age and frost effects on phytochemical content and sensory properties of curly kale (Brassica oleracea L. var. sabellica)

Marie Groenbaek, Sidsel Jensen, Susanne Neugart,

Food Chemistry

2015

34

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