21
Publications
804
Citations
18
H-Index
2009
Active since
Line Ahm Mielby is an author at Aarhus University specializing in health sciences, food quality, and nutrition.
Top concepts
HealthFood QualityNutritionFood ChoicePublic HealthBehavioral ScienceMarketingFood TextureFood TechnologyPsychology
Publications per year
2009–2020
21
21
Individual Differences in Sweetness Ratings and Cross-Modal Aroma-Taste Interactions
Anne Sjoerup Bertelsen, Line Ahm Mielby, Niki Alexi et al. · Foods · 2020 · 58 citations · Full text
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1–5 of 21