Line Ahm Mielby

Expectations and surprise in a molecular gastronomic meal

Line Ahm Mielby, Michael Bom Frøst · Food Quality and Preference · 2009 · 79 citations · Full text

Life Sciences, Molecular Biology, Gastroenterology +4

Individual Differences in Sweetness Ratings and Cross-Modal Aroma-Taste Interactions

Anne Sjoerup Bertelsen, Line Ahm Mielby, Niki Alexi et al. · Foods · 2020 · 63 citations · Full text

Agriculture, Food Science, Psychology +17

Cross-modal Effect of Vanilla Aroma on Sweetness of Different Sweeteners among Chinese and Danish Consumers

Anne Sjørup Bertelsen, Yan Zeng, Line Ahm Mielby et al. · Food Quality and Preference · 2020 · 62 citations · Full text

Agriculture, Food Science, Marketing +14

Adolescent and adult visual preferences for pictures of fruit and vegetable mixes – Effect of complexity

Line Ahm Mielby, Heidi Kildegaard, Gorm Gabrielsen et al. · Food Quality and Preference · 2012 · 61 citations

Medicine, Nutrition, Visual Perception +3

Sweetness Enhancement by Aromas: Measured by Descriptive Sensory Analysis and Relative to Reference Scaling

Anne Sjoerup Bertelsen, Line Ahm Mielby, Niki Alexi et al. · Chemical Senses · 2020 · 58 citations

Agriculture, Food Science, Nutritional Sciences +17