29
Publications
1.6K
Citations
23
H-Index
1982
Active since
Gorm Gabrielsen is an author at Copenhagen Business School specializing in behavioral sciences, management, and food choice.
Top concepts
ManagementBehavioral ScienceBusinessMarketingFood ChoiceSocial SciencesHealthConsumer ResearchDesignNutrition
Publications per year
1982–2014
29
29
The impact of sensory quality of pork on consumer preference
Margit Dall Aaslyng, Marjatta Oksama, Eli V. Olsen et al. · Meat Science · 2007 · 116 citations
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