Marjatta Oksama is an author at Danish Meat Trade College specializing in agricultural economics, veterinary science, and education.
Top concepts
EducationBiostatisticsPublic HealthAnimal ScienceAnimal PhysiologyVeterinary ScienceAgricultural EconomicsHealthAnatomyMarketing
Publications per year
2005–2007
3
3
The impact of sensory quality of pork on consumer preference
Margit Dall Aaslyng, Marjatta Oksama, Eli V. Olsen et al. · Meat Science · 2007 · 116 citations
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