Concepedia

Eli V. Olsen

EV

Statistics

Publications

14

Citations

708

H-Index

13

Active since

1998

Affiliations

Danish Meat Trade College(Current)

Royal Agricultural University

Danish Technological Institute

Teagasc - The Irish Agriculture and Food Development Authority

University of Copenhagen

Eli V. Olsen is an author at Danish Meat Trade College specializing in animal sciences, agriculture, and meat science.

Publications per year

1998–2017

14

Publications

14

The impact of sensory quality of pork on consumer preference

Margit Dall Aaslyng, Marjatta Oksama, Eli V. Olsen et al. · Meat Science · 2007 · 117 citations

, , +13

The effect of stress during lairage and stunning on muscle metabolism and drip loss in Danish pork

Susanne Støier, Margit Dall Aaslyng, Eli V. Olsen et al. · Meat Science · 2001 · 102 citations

, , +13

Effect of early post-mortem cooling on temperature, pH fall and meat quality in pigs

Hanne Maribo, Eli V. Olsen, Patricia Barton-Gade et al. · Meat Science · 1998 · 85 citations

, , +13

Determination of lean meat in pig carcasses with the Autofom classification system

Hans Busk, Eli V. Olsen, J Brøndum · Meat Science · 1999 · 60 citations

, , +13

The estimated accuracy of the EU reference dissection method for pig carcass classification

P.M. Nissen, Hans Busk, Marjatta Oksama et al. · Meat Science · 2005 · 58 citations

, , +7

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