Eli V. Olsen

The impact of sensory quality of pork on consumer preference

Margit Dall Aaslyng, Marjatta Oksama, Eli V. Olsen et al. · Meat Science · 2007 · 116 citations

Food Choice, Nutrition, Consumer Preference +8

The effect of stress during lairage and stunning on muscle metabolism and drip loss in Danish pork

Susanne Støier, Margit Dall Aaslyng, Eli V. Olsen et al. · Meat Science · 2001 · 101 citations

Nutrition, Muscle Metabolism, Education +16

Effect of early post-mortem cooling on temperature, pH fall and meat quality in pigs

Hanne Maribo, Eli V. Olsen, Patricia Barton-Gade et al. · Meat Science · 1998 · 85 citations

Animal Physiology, Animal Nutrition, Animal Science +7

Determination of lean meat in pig carcasses with the Autofom classification system

Hans Busk, Eli V. Olsen, J Brøndum · Meat Science · 1999 · 60 citations

Animal Physiology, Nutrition, Autofom Classification System +11

Determination of the lean meat percentage of pig carcasses using magnetic resonance imaging

Guylaine Collewet, Phyllis Holt Bogner, Paul Allen et al. · Meat Science · 2005 · 57 citations

Animal Physiology, Animal Performance, Body Composition +9