Effect of early post-mortem cooling on temperature, pH fall and meat quality in pigs - Concepedia

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Effect of early post-mortem cooling on temperature, pH fall and meat quality in pigs

85

Citations

16

References

1998

Year

Hanne Maribo, Eli V. Olsen, Patricia Barton-Gade, A.J. Møller, Anders Karlsson

Animal PhysiologyAnimal NutritionAnimal SciencePhysiologyEducationEarly Post-mortem CoolingPorcine DiseaseMeat QualityMeat ScienceHealth Sciences

References

	Year	Citations

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