Concepedia

Muscle and meat biochemistry

Unknown author(s)

Trends in Food Science & Technology · 1991 · 205 citations · 13 references

DOI

Concepts

References

13

Determination of the non-starch polysaccharides in plant foods by gas-liquid chromatography of constituent sugars as alditol acetates

Hans Englyst, H. S. Wiggins, John H. Cummings · The Analyst · 1982 · 853 citations

, , +17

Determination of carbohydrates in foods II.—Unavailable carbohydrates

D. A. T. Southgate · Journal of the Science of Food and Agriculture · 1969 · 427 citations

, , +17

Starch gelation and retrogradation

Victor J. Morris · Trends in Food Science & Technology · 1990 · 425 citations

, , +8

Digestion of polysaccharides of potato in the small intestine of man

Hans N. Englyst, J.H. Cummings · American Journal of Clinical Nutrition · 1987 · 394 citations

, , +12

Digestibility of Amylose‐Lipid Complexes in‐vitro and in‐vivo

J. Holm, Inger Björck, S. Ostrowska et al. · Starch - Stärke · 1983 · 325 citations

, , +17