D. A. T. Southgate

Calorie conversion factors. An experimental reassessment of the factors used in the calculation of the energy value of human diets

D. A. T. Southgate, J. V. G. A. Durnin · British Journal Of Nutrition · 1970 · 465 citations · Full text

Nutrition, Agricultural Economics, Caloric Restriction +25

Determination of carbohydrates in foods II.—Unavailable carbohydrates

D. A. T. Southgate · Journal of the Science of Food and Agriculture · 1969 · 426 citations

Food Chemistry, Nutrition, Food Composition +11

COLONIC RESPONSE TO DIETARY FIBRE FROM CARROT, CABBAGE, APPLE, BRAN, AND GUAR GUM

John H. Cummings, W J Branch, David J.A. Jenkins et al. · The Lancet · 1978 · 405 citations

Nutrition, Dietary Fiber, Food Function +10

The digestion of pectin in the human gut and its effect on calcium absorption and large bowel function

John H. Cummings, D. A. T. Southgate, W J Branch et al. · British Journal Of Nutrition · 1979 · 285 citations · Full text

Nutrition, Gastroenterology, Digestive Tract +19

Contribution of highly industrially processed foods to the nutrient intakes and patterns of middle-aged populations in the European Prospective Investigation into Cancer and Nutrition study

Nadia Slimani, G Deharveng, D. A. T. Southgate et al. · European Journal of Clinical Nutrition · 2009 · 239 citations

Dietary Assessment, Nutrition, Obesity +9