Contribution of highly industrially processed foods to the nutrient intakes and patterns of middle-aged populations in the European Prospective Investigation into Cancer and Nutrition study

Nadia Slimani, G Deharveng, D. A. T. Southgate, Carine Biessy, Véronique Chajès, M M E van Bakel, M.-C. Boutron-Ruault, A McTaggart, Sara Grioni, Janneke Verkaik-Kloosterman,

European Journal of Clinical Nutrition · 2009 · 246 citations · 41 references

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