A McTaggart

Contribution of highly industrially processed foods to the nutrient intakes and patterns of middle-aged populations in the European Prospective Investigation into Cancer and Nutrition study

Nadia Slimani, G Deharveng, D. A. T. Southgate et al. · European Journal of Clinical Nutrition · 2009 · 239 citations

Dietary Assessment, Nutrition, Obesity +9

DINER (Data Into Nutrients for Epidemiological Research) – a new data-entry program for nutritional analysis in the EPIC–Norfolk cohort and the 7-day diary method

AA Welch, A McTaggart, AA Mulligan et al. · Public Health Nutrition · 2001 · 140 citations · Full text

Effects of dietary nutrients and food groups on bone loss from the proximal femur in men and women in the 7th and 8th decades of age

Nicholas Day, Sheila Bingham, Kay‐Tee Khaw et al. · Osteoporosis International · 2003 · 113 citations

Obesity, Nutrition, Bone Loss +12

Eating out of home: energy, macro- and micronutrient intakes in 10 European countries. The European Prospective Investigation into Cancer and Nutrition

Philippos Orfanos, Androniki Naska, Antonia Trichopoulou et al. · European Journal of Clinical Nutrition · 2009 · 109 citations

Nutrition, Micronutrient Intakes, Nutritional Epidemiology +11

Total dietary carbohydrate, sugar, starch and fibre intakes in the European Prospective Investigation into Cancer and Nutrition

Anne Ε. Cust, Michael R. Skilton, M M E van Bakel et al. · European Journal of Clinical Nutrition · 2009 · 106 citations

Nutrition, Fibre Intakes, Total Dietary Carbohydrate +10