Contribution of highly industrially processed foods to the nutrient intakes and patterns of middle-aged populations in the European Prospective Investigation into Cancer and Nutrition study

Nadia Slimani, G Deharveng, D. A. T. Southgate, +35

European Journal of Clinical Nutrition

Dietary AssessmentNutritionObesityNutritional EpidemiologyDietary Exposure +7

DINER (Data Into Nutrients for Epidemiological Research) – a new data-entry program for nutritional analysis in the EPIC–Norfolk cohort and the 7-day diary method

AA Welch, A McTaggart, AA Mulligan, +5

Public Health Nutrition

Effects of dietary nutrients and food groups on bone loss from the proximal femur in men and women in the 7th and 8th decades of age

Nicholas Day, Sheila Bingham, Kay‐Tee Khaw, +6

Osteoporosis International

ObesityNutritionBone LossBone HealthBody Composition +10

Eating out of home: energy, macro- and micronutrient intakes in 10 European countries. The European Prospective Investigation into Cancer and Nutrition

Philippos Orfanos, Androniki Naska, Antonia Trichopoulou, +28

European Journal of Clinical Nutrition

NutritionMicronutrient IntakesNutritional EpidemiologyBody CompositionDiet Quality +9

Total dietary carbohydrate, sugar, starch and fibre intakes in the European Prospective Investigation into Cancer and Nutrition

Anne Ε. Cust, Michael R. Skilton, M M E van Bakel, +29

European Journal of Clinical Nutrition

NutritionFibre IntakesTotal Dietary CarbohydrateGlobal HealthPublic Health Nutrition +8

Consumption of dairy products in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort: data from 35955 24-hour dietary recalls in 10 European countries

Anette Hjartåker, Areti Lagiou, Nadia Slimani, +22

Public Health Nutrition

Intakes and sources of soya foods and isoflavones in a UK population cohort study (EPIC-Norfolk)

Angela A. Mulligan, A Welch, A McTaggart, +2

European Journal of Clinical Nutrition

NutritionNutritional EpidemiologySoya FoodsDietary ExposurePublic Health Nutrition +4

Food sources of carbohydrates in a European cohort of adults

Elisabet Wirfält, A McTaggart, Valeria Pala, +20

Public Health Nutrition

Urinary sugars biomarker relates better to extrinsic than to intrinsic sugars intake in a metabolic study with volunteers consuming their normal diet

Nataša Tasevska, Shirley A. Runswick, Ailsa Welch, +2

European Journal of Clinical Nutrition

NutritionMetabolic SyndromeDiabetes ManagementMedicineIntrinsic Sugars +11

Dietary patterns derived with multiple methods from food diaries and breast cancer risk in the UK Dietary Cohort Consortium

Gerda K. Pot, A. M. Stephen, Christina C. Dahm, +12

European Journal of Clinical Nutrition

NutritionNutritional EpidemiologyCancer EpidemiologyFood DiariesBreast Cancer Risk +11