Publication | Closed Access
Effects of dietary nutrients and food groups on bone loss from the proximal femur in men and women in the 7th and 8th decades of age
113
Citations
33
References
2003
Year
ObesityNutritionBone LossBone HealthBody CompositionProximal FemurClinical NutritionOsteoarthritisOsteoporosisFood GroupsBone DensityMedicineOrthopaedic SurgeryBone MetabolismHealth Sciences
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