Concepedia

G Deharveng

GD

Statistics

Publications

6

Citations

938

H-Index

6

Active since

1999

Affiliations

Centre international de recherche sur le cancer(Current)

UiT The Arctic University of Norway

Agence Nationale de Sécurité Sanitaire de l’Alimentation, de l’Environnement et du Travail

MRC Mitochondrial Biology Unit

Azienda Usl 8 Arezzo

G Deharveng is an author at Centre international de recherche sur le cancer specializing in nutritional sciences, human nutrition, and agriculture.

Publications per year

1999–2009

6

Publications

6

Contribution of highly industrially processed foods to the nutrient intakes and patterns of middle-aged populations in the European Prospective Investigation into Cancer and Nutrition study

Nadia Slimani, G Deharveng, D. A. T. Southgate et al. · European Journal of Clinical Nutrition · 2009 · 246 citations

, , +12

Use of dietary supplements in the European Prospective Investigation into Cancer and Nutrition calibration study

Guri Skeie, Tonje Braaten, Anette Hjartåker et al. · European Journal of Clinical Nutrition · 2009 · 241 citations

, , +13

Comparison of nutrients in the food composition tables available in the nine European countries participating in EPIC

G Deharveng, UR Charrondière, Nadia Slimani et al. · European Journal of Clinical Nutrition · 1999 · 194 citations

, , +12

Eating out of home: energy, macro- and micronutrient intakes in 10 European countries. The European Prospective Investigation into Cancer and Nutrition

Philippos Orfanos, Androniki Naska, Antonia Trichopoulou et al. · European Journal of Clinical Nutrition · 2009 · 118 citations

, , +12

Intake of total, animal and plant proteins, and their food sources in 10 countries in the European Prospective Investigation into Cancer and Nutrition

Jytte Halkjær, Anja Olsen, Lone Jeppesen Bjerregaard et al. · European Journal of Clinical Nutrition · 2009 · 114 citations · Full text

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