S. Ostrowska is an author at Lund University specializing in food chemistry, membrane biology, and lipid chemistry.
Top concepts
HealthMedicineMetabolismBioanalysisBiochemistryBiotechnologyFood ChemistryLipid ChemistryMembrane BiologyIn Vitro Fermentation
Publications per year
1983–1983
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Digestibility of Amylose‐Lipid Complexes in‐vitro and in‐vivo
J. Holm, Inger Björck, S. Ostrowska et al. · Starch - Stärke · 1983 · 325 citations
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