Pierre Sellier

Pork of low technological quality with a normal rate of muscle pH fall in the immediate post-mortem period: The case of the Hampshire breed

Gabriel Monin, Pierre Sellier · Meat Science · 1985 · 555 citations

Animal Physiology, Animal Performance, Animal Study +10

Phenotypic and genetic parameters for longissimus muscle fiber characteristics in relation to growth, carcass, and meat quality traits in large white pigs.

Catherine Larzul, Louis Lefaucheur, Patrick Ecolan et al. · Journal of Animal Science · 1997 · 345 citations

Genetics of meat and carcass traits

Pierre Sellier · HAL (Le Centre pour la Communication Scientifique Directe) · 1998 · 233 citations

Carcass Traits, Quantitative Genetics, Animal Science +11

Evidence for a new major gene influencing meat quality in pigs

P. Roy, J. Naveau, Jean-Michel Elsen et al. · Genetics Research · 1990 · 193 citations · Full text

Discontinuing β-lactam treatment after 3 days for patients with community-acquired pneumonia in non-critical care wards (PTC): a double-blind, randomised, placebo-controlled, non-inferiority trial

Aurélien Dinh, Jacques Ropers, Clara Duran et al. · The Lancet · 2021 · 153 citations

Community-acquired Pneumonia, Critical Care Medicine, Antibiotics +7