Concepedia

Ph-related Composition Changes

pH-Related Composition Changes is a biochemical phenomenon characterized by alterations in meat's structural and chemical properties due to shifts in pH levels following slaughter, distinguishing it from other postmortem changes by its direct dependence on acid-base reactions affecting water-holding capacity, protein solubility, and texture.

1.3K

Publications

55.8K

Citations

4.4K

Authors

1.3K

Institutions

Publications per year

2017–2026

281

Parents

Publications

1.3K

NITROGEN ASSIMILATION AND TRANSPORT IN VASCULAR LAND PLANTS IN RELATION TO INTRACELLULAR pH REGULATION

John A. Raven, F. Andrew Smith · New Phytologist · 1976 · 696 citations · Full text

, , +17

Preparation of an intelligent pH film based on biodegradable polymers and roselle anthocyanins for monitoring pork freshness

Junjun Zhang, Xiaobo Zou, Xiaodong Zhai et al. · Food Chemistry · 2018 · 636 citations · Full text

, , +17

Double-Hydrophilic Block Copolymers: Synthesis and Application as Novel Surfactants and Crystal Growth Modifiers

Helmut Cölfen · Macromolecular Rapid Communications · 2001 · 589 citations

, , +16

pH changes in dental tissues after root canal filling with calcium hydroxide

Leif Tronstad, Jens Ove Andreasen, Gunnar Hasselgren et al. · Journal of Endodontics · 1981 · 573 citations

, , +14

Pork of low technological quality with a normal rate of muscle pH fall in the immediate post-mortem period: The case of the Hampshire breed

Gabriel Monin, Pierre Sellier · Meat Science · 1985 · 557 citations

, , +12

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Authors

4.4K

  1. RL
    R.A. Lawrie

    University of Nottingham, United Kingdom

    8 publications · 217 citations

    8

    h-index

  2. JM
    José M. Lorenzo

    Centro Tecnológico de Automoción de Galicia, Spain

    7 publications · 303 citations

    7

    h-index

  3. FÖ
    Fatih Öz

    Atatürk University, Türkiye

    7 publications · 185 citations

    7

    h-index

  4. IU
    Ingrid Undeland

    Chalmers University of Technology, Sweden

    7 publications · 317 citations

    7

    h-index

  5. LC
    Louwrens C. Hoffman

    Stellenbosch University, South Africa

    6 publications · 185 citations

    6

    h-index

1–5 of 4.4K

Institutions

1.3K

  1. Agricultural Research Service

    Washington, United States

    14 h-index

    33 publications

    979 citations

  2. Centre National de la Recherche Scientifique

    Paris, France

    14 h-index

    49 publications

    2.4K citations

  3. University of Guelph

    Guelph, Canada

    12 h-index

    24 publications

    942 citations

  4. Gyeongsang National University

    Jinju-si, South Korea

    11 h-index

    44 publications

    1.9K citations

  5. Atatürk University

    Erzurum, Türkiye

    11 h-index

    31 publications

    701 citations

  6. University of Georgia

    Athens, United States

    9 h-index

    22 publications

    1.2K citations

  7. University of Alberta

    Edmonton, Canada

    9 h-index

    21 publications

    755 citations

  8. University of Illinois Urbana-Champaign

    Urbana, United States

    9 h-index

    22 publications

    1.9K citations

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Venues

  1. Meat Science

    84 publications · 5.3K citations

    41

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  2. Journal of Food Science

    JFS · 58 publications · 2.3K citations

    28

    h-index

  3. Journal of Agricultural and Food Chemistry

    27 publications · 1.4K citations

    22

    h-index

  4. Poultry Science

    28 publications · 911 citations

    19

    h-index

  5. Journal of the Science of Food and Agriculture

    28 publications · 919 citations

    17

    h-index

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