Ingrid Undeland

The Acid and Alkaline Solubilization Process for the Isolation of Muscle Proteins: State of the Art

Helgi Nolsøe, Ingrid Undeland · Food and Bioprocess Technology · 2008 · 254 citations

Life Sciences, Biochemistry, Physiology +11

Recovery of Functional Proteins from Herring (<i>Clupea harengus</i>) Light Muscle by an Acid or Alkaline Solubilization Process

Ingrid Undeland, Stephen D. Kelleher, Herbert O. Hultin · Journal of Agricultural and Food Chemistry · 2002 · 236 citations

Life Sciences, Animal Sciences, Biochemistry +16

Production of protein extracts from Swedish red, green, and brown seaweeds, Porphyra umbilicalis Kützing, Ulva lactuca Linnaeus, and Saccharina latissima (Linnaeus) J. V. Lamouroux using three different methods

Hanna Harrysson, María Hayes, Friederike Eimer et al. · Journal of Applied Phycology · 2018 · 158 citations · Full text

Life Sciences, Biochemistry, Food Science +17

Sequential extraction of gel-forming proteins, collagen and collagen hydrolysate from gutted silver carp (Hypophthalmichthys molitrix), a biorefinery approach

Mehdi Abdollahi, Masoud Rezaei, Ali Jafarpour et al. · Food Chemistry · 2017 · 131 citations

Agriculture, Biochemistry, Food Science +10

From stale bread and brewers spent grain to a new food source using edible filamentous fungi

Rebecca Gmoser, Rikard Fristedt, Karin Larsson et al. · Bioengineered · 2020 · 129 citations · Full text

Agriculture, Food Science, Microbiology +17