Hanna Harrysson

Production of protein extracts from Swedish red, green, and brown seaweeds, Porphyra umbilicalis Kützing, Ulva lactuca Linnaeus, and Saccharina latissima (Linnaeus) J. V. Lamouroux using three different methods

Hanna Harrysson, María Hayes, Friederike Eimer et al. · Journal of Applied Phycology · 2018 · 158 citations · Full text

Life Sciences, Biochemistry, Food Science +17

Effects of irradiance, temperature, nutrients, and pCO2 on the growth and biochemical composition of cultivated Ulva fenestrata

Gunilla B. Toth, Hanna Harrysson, Niklas Wahlström et al. · Journal of Applied Phycology · 2020 · 90 citations · Full text

Life Sciences, Marine Sciences, Aquaculture +16

Formation of malondialdehyde (MDA), 4-hydroxy-2-hexenal (HHE) and 4-hydroxy-2-nonenal (HNE) in fish and fish oil during dynamic gastrointestinal in vitro digestion

Karin Larsson, Hanna Harrysson, R. Havenaar et al. · Food & Function · 2016 · 74 citations · Full text

Life Sciences, Biochemistry, Food Chemistry +11

In vitro digestibility and Caco-2 cell bioavailability of sea lettuce (Ulva fenestrata) proteins extracted using pH-shift processing

João P. Trigo, Niklas Engström, Sophie Steinhagen et al. · Food Chemistry · 2021 · 48 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Effect of storage conditions on lipid oxidation, nutrient loss and colour of dried seaweeds, Porphyra umbilicalis and Ulva fenestrata, subjected to different pretreatments

Hanna Harrysson, Johanna Liberg Krook, Karin Larsson et al. · Algal Research · 2021 · 38 citations · Full text

Life Sciences, Biochemistry, Marine Sciences +17