Karin Larsson

From stale bread and brewers spent grain to a new food source using edible filamentous fungi

Rebecca Gmoser, Rikard Fristedt, Karin Larsson et al. · Bioengineered · 2020 · 129 citations · Full text

Agriculture, Food Science, Microbiology +17

Size Matters: Ingestion of Relatively Large Microplastics Contaminated with Environmental Pollutants Posed Little Risk for Fish Health and Fillet Quality

Giedrė Ašmonaitė, Karin Larsson, Ingrid Undeland et al. · Environmental Science & Technology · 2018 · 91 citations

Natural Sciences, Environmental Sciences, Toxicology +17

Formation of malondialdehyde (MDA), 4-hydroxy-2-hexenal (HHE) and 4-hydroxy-2-nonenal (HNE) in fish and fish oil during dynamic gastrointestinal in vitro digestion

Karin Larsson, Hanna Harrysson, R. Havenaar et al. · Food & Function · 2016 · 74 citations · Full text

Life Sciences, Biochemistry, Food Chemistry +11

Oxidation of Cod Liver Oil during Gastrointestinal in Vitro Digestion

Karin Larsson, Lillie Cavonius, Marie Alminger et al. · Journal of Agricultural and Food Chemistry · 2012 · 72 citations

Life Sciences, Food Science, Nutritional Sciences +17

Sustainable Large-Scale Aquaculture of the Northern Hemisphere Sea Lettuce, Ulva fenestrata, in an Off-Shore Seafarm

Sophie Steinhagen, Swantje Enge, Karin Larsson et al. · Journal of Marine Science and Engineering · 2021 · 70 citations · Full text

Natural Resources, Marine Sciences, Sustainable Agriculture +14