Concepedia

Karin Larsson

KL

19

Publications

850

Citations

17

H-Index

1993

Active since

Affiliations

Chalmers University of Technology(Current)

University of Gothenburg

University of Borås

Food and Nutrition Service

Matís (Iceland)

Karin Larsson is an author at Chalmers University of Technology specializing in engineering, health sciences, and marine biology.

ORCID

Top concepts

Publications per year

1993–2022

19

Publications

19

From stale bread and brewers spent grain to a new food source using edible filamentous fungi

Rebecca Gmoser, Rikard Fristedt, Karin Larsson et al. · Bioengineered · 2020 · 121 citations · Full text

Size Matters: Ingestion of Relatively Large Microplastics Contaminated with Environmental Pollutants Posed Little Risk for Fish Health and Fillet Quality

Giedrė Ašmonaitė, Karin Larsson, Ingrid Undeland et al. · Environmental Science & Technology · 2018 · 88 citations

Formation of malondialdehyde (MDA), 4-hydroxy-2-hexenal (HHE) and 4-hydroxy-2-nonenal (HNE) in fish and fish oil during dynamic gastrointestinal in vitro digestion

Karin Larsson, Hanna Harrysson, R. Havenaar et al. · Food & Function · 2016 · 71 citations · Full text

Oxidation of Cod Liver Oil during Gastrointestinal in Vitro Digestion

Karin Larsson, Lillie Cavonius, Marie Alminger et al. · Journal of Agricultural and Food Chemistry · 2012 · 69 citations

, , +19

Sustainable Large-Scale Aquaculture of the Northern Hemisphere Sea Lettuce, Ulva fenestrata, in an Off-Shore Seafarm

Sophie Steinhagen, Swantje Enge, Karin Larsson et al. · Journal of Marine Science and Engineering · 2021 · 62 citations · Full text

, , +15

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