Rebecca Gmoser

From stale bread and brewers spent grain to a new food source using edible filamentous fungi

Rebecca Gmoser, Rikard Fristedt, Karin Larsson et al. · Bioengineered · 2020 · 129 citations · Full text

Agriculture, Food Science, Microbiology +17

Pigment Production by the Edible Filamentous Fungus Neurospora Intermedia

Rebecca Gmoser, Jorge A. Ferreira, Magnus Lundin et al. · Fermentation · 2018 · 98 citations · Full text

Life Sciences, Biotechnology, Microbiology +17

Combining submerged and solid state fermentation to convert waste bread into protein and pigment using the edible filamentous fungus N. intermedia

Rebecca Gmoser, Carissa Sintca, Mohammad J. Taherzadeh et al. · Waste Management · 2019 · 96 citations

Agriculture, Biotechnology, Food Science +16

Fungi Burger from Stale Bread? A Case Study on Perceptions of a Novel Protein-Rich Food Product Made from an Edible Fungus

Coralie Hellwig, Rebecca Gmoser, Magnus Lundin et al. · Foods · 2020 · 61 citations · Full text

Agriculture, Food Science, Microbiology +17

Development of Meat Substitutes from Filamentous Fungi Cultivated on Residual Water of Tempeh Factories

Rachma Wikandari, Daniel Reinhart Tanugraha, Anang Juni Yastanto et al. · Molecules · 2023 · 31 citations · Full text

Agriculture, Biotechnology, Food Science +16