Combining submerged and solid state fermentation to convert waste bread into protein and pigment using the edible filamentous fungus N. intermedia - Concepedia

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Combining submerged and solid state fermentation to convert waste bread into protein and pigment using the edible filamentous fungus N. intermedia

88

Citations

32

References

2019

Year

Rebecca Gmoser, Carissa Sintca, Mohammad J. Taherzadeh, Patrik R. Lennartsson

Waste Management

BiomanufacturingWaste BreadEngineeringSolid State FermentationBiochemical EngineeringBiotechnologyFood BioprocessingMicrobiologyFungal Cell FactoryMedicine

References

	Year	Citations

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