Patrik R. Lennartsson

Vegan-mycoprotein concentrate from pea-processing industry byproduct using edible filamentous fungi

Pedro F. Souza Filho, Ramkumar B. Nair, Dan Andersson et al. · Fungal Biology and Biotechnology · 2018 · 124 citations · Full text

From stale bread and brewers spent grain to a new food source using edible filamentous fungi

Rebecca Gmoser, Rikard Fristedt, Karin Larsson et al. · Bioengineered · 2020 · 121 citations · Full text

Production of Pectin-Cellulose Biofilms: A New Approach for Citrus Waste Recycling

Veronika Bátori, Mostafa Jabbari, Dan Åkesson et al. · International Journal of Polymer Science · 2017 · 119 citations · Full text

Edible Film, Food Packaging, Engineering +21

Pigment Production by the Edible Filamentous Fungus Neurospora Intermedia

Rebecca Gmoser, Jorge A. Ferreira, Magnus Lundin et al. · Fermentation · 2018 · 97 citations · Full text

Food Chemistry, Industrial Mycology, Chemical Engineering +14

Combining submerged and solid state fermentation to convert waste bread into protein and pigment using the edible filamentous fungus N. intermedia

Rebecca Gmoser, Carissa Sintca, Mohammad J. Taherzadeh et al. · Waste Management · 2019 · 88 citations

Biomanufacturing, Waste Bread, Engineering +7