Ali Jafarpour

Sequential extraction of gel-forming proteins, collagen and collagen hydrolysate from gutted silver carp (Hypophthalmichthys molitrix), a biorefinery approach

Mehdi Abdollahi, Masoud Rezaei, Ali Jafarpour et al. · Food Chemistry · 2017 · 131 citations

Agriculture, Biochemistry, Food Science +10

Effects of dietary supplementation of synbiotic on growth performance, serum biochemical parameters and carcass composition in rainbow trout (<i>Oncorhynchus mykiss</i>) fingerlings

Zibandeh Mehrabi, Farid Firouzbakhsh, Ali Jafarpour · Journal of Animal Physiology and Animal Nutrition · 2011 · 115 citations

Life Sciences, Animal Sciences, Nutritional Sciences +15

Loading of fish oil into nanocarriers prepared through gelatin-gum Arabic complexation

Rahimeh Esfahani, Seid Mahdi Jafari, Ali Jafarpour et al. · Food Hydrocolloids · 2018 · 90 citations

Pharmacy, Pharmaceutics, Drug Delivery +13

Dynamic rheological, microstructural and physicochemical properties of blend fish protein recovered from kilka (Clupeonella cultriventris) and silver carp (Hypophthalmichthys molitrix) by the pH-shift process or washing-based technology

Mehdi Abdollahi, Masoud Rezaei, Ali Jafarpour et al. · Food Chemistry · 2017 · 65 citations

Agriculture, Biochemistry, Food Science +11

Characterization of cod (Gadus morhua) frame composition and its valorization by enzymatic hydrolysis

Ali Jafarpour, Rocio Marciel Gomes, Simon Gregersen Echers et al. · Journal of Food Composition and Analysis · 2020 · 58 citations · Full text

Life Sciences, Biochemistry, Biotechnology +13