Characterization of cod (Gadus morhua) frame composition and its valorization by enzymatic hydrolysis

Ali Jafarpour, Rocio Marciel Gomes, Simon Gregersen Echers, Jens J. Sloth, Charlotte Jacobsen, Ann‐Dorit Moltke Sørensen

Journal of Food Composition and Analysis · 2020 · 58 citations · 41 references

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