Enzymatic Catalysis
Enzymatic Catalysis is a form of catalysis in which the catalyst is an enzyme, a biological macromolecule that accelerates chemical reactions by lowering the activation energy with high specificity and efficiency under mild conditions.
19K
Publications
1.1M
Citations
47.9K
Authors
4.9K
Institutions
Publications per year
2017–2026
3.6K
19K
Journal of AOAC INTERNATIONAL · 1975 · 19.9K citations
A.Jay Merritt · Microchemical Journal · 1964 · 5.2K citations
Food and Cosmetics Toxicology · 1966 · 4.3K citations
International Journal of Biochemistry · 1985 · 3.5K citations
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4.9K

Chinese Academy of Sciences
Beijing, China
80 h-index
1.8K publications
120.1K citations

Centre National de la Recherche Scientifique
Paris, France
74 h-index
1.5K publications
69.9K citations
Max-Planck-Institut für Kohlenforschung
Mülheim, Germany
68 h-index
360 publications
42.3K citations
Harvard University
Cambridge, United States
65 h-index
322 publications
47.7K citations
Scripps Research Institute
San Diego, United States
64 h-index
345 publications
41.3K citations
University of California, Berkeley
Berkeley, United States
63 h-index
377 publications
41.6K citations

University of Groningen
Groningen, The Netherlands
62 h-index
721 publications
47.2K citations

Delft University of Technology
Delft, The Netherlands
59 h-index
624 publications
37.4K citations
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JACS · 869 publications · 80.9K citations
152
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439 publications · 49.9K citations
128
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JBC · 749 publications · 53.5K citations
109
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768 publications · 34.8K citations
87
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324 publications · 20.6K citations
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