Enzyme Folding is a biochemical process in which a polypeptide chain acquires its functional three-dimensional structure through specific intramolecular interactions, distinguishing it from non-functional or misfolded states.
249
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15.6K
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928
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333
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Publications per year
2017–2026
20
Parents
Publications
249
Catalysis of protein folding by prolyl isomerase
Kurt Lang, Franz X. Schmid, Gunter Fischer · Nature · 1987 · 493 citations
Joelle N. Pelletier, François‐Xavier Campbell‐Valois, Stephen W. Michnick · Proceedings of the National Academy of Sciences · 1998 · 386 citations
1–5 of 249
Authors
928
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7
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7
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6
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5
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4
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1–5 of 928
Institutions
333
University of Cambridge
Cambridge, United Kingdom
9 h-index
25 publications
2.4K citations
Centre National de la Recherche Scientifique
Paris, France
9 h-index
24 publications
1.1K citations
University of Oxford
Oxford, United Kingdom
7 h-index
21 publications
2.1K citations
University of Regensburg
Regensburg, Germany
7 h-index
14 publications
1.5K citations
ETH Zurich
Zurich, Switzerland
6 h-index
17 publications
915 citations
Pennsylvania State University
State College, United States
6 h-index
16 publications
743 citations
University of Florence
Florence, Italy
6 h-index
23 publications
2.1K citations
Université Paris Cité
Paris, France
6 h-index
17 publications
631 citations
1–8 of 333
Venues
- Biochemistry
35 publications · 1.6K citations
25
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- Journal of Biological Chemistry
JBC · 32 publications · 1.5K citations
23
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- Journal of Molecular Biology
JMB · 24 publications · 1.6K citations
18
h-index
- Proceedings of the National Academy of Sciences
PNAS · 15 publications · 1.7K citations
15
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- Protein Science
PS · 10 publications · 296 citations
10
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1–5