Ann‐Dorit Moltke Sørensen

Interactions between Iron, Phenolic Compounds, Emulsifiers, and pH in Omega-3-Enriched Oil-in-Water Emulsions

Ann‐Dorit Moltke Sørensen, Anne‐Mette Haahr, Eleonora Miquel Becker et al. · Journal of Agricultural and Food Chemistry · 2008 · 133 citations

Food Colloid, Engineering, Chemistry +18

Antioxidative effect of lipophilized caffeic acid in fish oil enriched mayonnaise and milk

Mercedes Alemán, Ricard Bou, Francesc Guardiola et al. · Food Chemistry · 2014 · 110 citations

Food Chemistry, Nutrition, Food Bioactive Compound +8

Homogenization Conditions Affect the Oxidative Stability of Fish Oil Enriched Milk Emulsions:  Lipid Oxidation

Mette B. Let, Charlotte Jacobsen, Ann‐Dorit Moltke Sørensen et al. · Journal of Agricultural and Food Chemistry · 2007 · 95 citations

Antioxidant Properties and Efficacies of Synthesized Alkyl Caffeates, Ferulates, and Coumarates

Ann‐Dorit Moltke Sørensen, Erwann Durand, Mickaël Laguerre et al. · Journal of Agricultural and Food Chemistry · 2014 · 88 citations

Biochemistry, Medicine, Natural Sciences +13

Homogenization Conditions Affect the Oxidative Stability of Fish Oil Enriched Milk Emulsions:  Oxidation Linked to Changes in Protein Composition at the Oil−Water Interface

Ann‐Dorit Moltke Sørensen, Caroline P. Baron, Mette B. Let et al. · Journal of Agricultural and Food Chemistry · 2007 · 84 citations