Concepedia

Anne‐Mette Haahr

AH

10

Publications

742

Citations

10

H-Index

1999

Active since

Affiliations

Technical University of Denmark(Current)

University of Copenhagen

Anne‐Mette Haahr is an author at Technical University of Denmark specializing in food chemistry, chemical engineering, and chromatography.

Top concepts

Food ChemistryChemical EngineeringHealthMedicineEngineeringPharmacologyChromatographyChemistryToxicologyFood Safety

Publications per year

1999–2011

10

Publications

10

Stability to Oxidation of Spray‐Dried Fish Oil Powder Microencapsulated Using Milk Ingredients

M. K. Keogh, Brendan T. O’Kennedy, James Floyd Kelly et al. · Journal of Food Science · 2001 · 205 citations

Food Chemistry, Nutrition, Chemical Engineering +14

Interactions between Iron, Phenolic Compounds, Emulsifiers, and pH in Omega-3-Enriched Oil-in-Water Emulsions

Ann‐Dorit Moltke Sørensen, Anne‐Mette Haahr, Eleonora Miquel Becker et al. · Journal of Agricultural and Food Chemistry · 2008 · 133 citations

Food Colloid, Engineering, Chemistry +18

Emulsifier type, metal chelation and pH affect oxidative stability of <b><i>n</i></b>‐3‐enriched emulsions

Anne‐Mette Haahr, Charlotte Jacobsen · European Journal of Lipid Science and Technology · 2008 · 91 citations

Food Colloid, Engineering, Green Chemistry +16

Protection of fish oil from oxidation by microencapsulation using freeze-drying techniques

Katrin Heinzelmann, Knut Franke, Benny Jensen et al. · European Journal of Lipid Science and Technology · 2000 · 74 citations

Chemical Engineering, Engineering, Edible Packaging +14

Release of peppermint flavour compounds from chewing gum: effect of oral functions

Anne‐Mette Haahr, Allan Bardow, Claus Thomsen et al. · Physiology & Behavior · 2004 · 62 citations

Pharmacology, Food Chemistry, Peppermint Flavour Compounds +1

Rows per page

1–5 of 10