Anne‐Mette Haahr

Stability to Oxidation of Spray‐Dried Fish Oil Powder Microencapsulated Using Milk Ingredients

M. K. Keogh, Brendan T. O’Kennedy, James Floyd Kelly et al. · Journal of Food Science · 2001 · 205 citations

Food Chemistry, Nutrition, Chemical Engineering +14

Interactions between Iron, Phenolic Compounds, Emulsifiers, and pH in Omega-3-Enriched Oil-in-Water Emulsions

Ann‐Dorit Moltke Sørensen, Anne‐Mette Haahr, Eleonora Miquel Becker et al. · Journal of Agricultural and Food Chemistry · 2008 · 133 citations

Food Colloid, Engineering, Chemistry +18

Emulsifier type, metal chelation and pH affect oxidative stability of <b><i>n</i></b>‐3‐enriched emulsions

Anne‐Mette Haahr, Charlotte Jacobsen · European Journal of Lipid Science and Technology · 2008 · 91 citations

Food Colloid, Engineering, Green Chemistry +16

Protection of fish oil from oxidation by microencapsulation using freeze-drying techniques

Katrin Heinzelmann, Knut Franke, Benny Jensen et al. · European Journal of Lipid Science and Technology · 2000 · 74 citations

Chemical Engineering, Engineering, Edible Packaging +14

Release of peppermint flavour compounds from chewing gum: effect of oral functions

Anne‐Mette Haahr, Allan Bardow, Claus Thomsen et al. · Physiology & Behavior · 2004 · 62 citations

Pharmacology, Food Chemistry, Peppermint Flavour Compounds +1